Our Priorities Science, Regulation and Policy Through Collaborative Relationships with Authorities Food Supplement Legislation Food Supplement Ingredients Botanicals Pre and Probiotics Other Substances Vitamins & Minerals Labelling and Nutrition Food Labelling Nutrition & Health Claims Safety & Quality Additives Contaminants Residues & Traceability Food Hygiene Quality Novel Food Engagement By providing leading expertise and insights on questions in nutrition, food safety, toxicology and risk assessment By increasing awareness of the importance of food supplements for public health By leveraging SMEs knowledge through education programmes By promoting best practices, sound science and policy expertise through dedicated programmes and tools By stimulating research and innovation
